,

Savory Sensations Add Zip To Traditional Fare

Here’s food for thought: The challenge for many an outdoor chef is exploring options beyond the conventional universe of grilled hot dogs, hamburgers and steaks. An easy way may be to add zest with robust flavors. For example, instead of a hamburger, consider a Turkey Kraut Burger. The tartness of sauerkraut and Dijon mustard adds…

This content is for weekly membership, monthly membership and yearly membership members only.
Log In Register

Comments are closed.